Philly Cheesesteak Phyllo Bites Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a skillet, heat olive oil over medium heat. Add thinly sliced steak and cook until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté thinly sliced onions until caramelized. Remove from heat.
• STEP 4.Cut the phyllo pastry into small squares or circles. Layer two squares or circles together, brushing each layer with melted butter.
• STEP 5.Place a spoonful of the cooked steak and caramelized onions onto each phyllo square or circle. Top with a sprinkle of shredded cheese.
• STEP 6.Fold the phyllo pastry over the filling to create a bite-sized pocket. Brush the tops with melted butter.
• STEP 7.Bake in the preheated oven for 12-15 minutes, or until the phyllo pastry is golden and crispy.
• STEP 8.Remove from the oven and let cool slightly before serving. These bites are best enjoyed warm.
• STEP 9.Serve as appetizers at parties or as a delicious snack or side dish.

Cooking Tips

• Thinly slice the steak against the grain for tender bites.
• Caramelize the onions slowly over low heat for maximum flavor.
• Feel free to customize the filling by adding peppers, mushrooms, or other favorite cheesesteak toppings.
• If making ahead, store the baked bites in an airtight container and reheat in the oven before serving.

Storage and Serving

• Store any leftover bites in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the bites on a baking sheet and warm in a preheated oven at 350°F (175°C) for 5-7 minutes.
• Serve the Philly Cheesesteak Phyllo Bites as appetizers at parties or as a delicious snack or side dish.