Philly Cheesesteak Nachos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, heat the oil over medium-high heat. Add the sliced beef and cook until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the sliced onions and cook until softened and caramelized. Remove from the skillet and set aside.
• STEP 4.Spread the tortilla chips in an even layer on the prepared baking sheet. Top with the cooked beef and onions. Sprinkle with shredded cheese.
• STEP 5.Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and garnish with chopped fresh parsley or cilantro, if desired.
• STEP 7.Serve the Philly Cheesesteak Nachos hot with your favorite dipping sauces, such as salsa, guacamole, or sour cream.

Cooking Tips

• For the beef, you can use thinly sliced ribeye steak or sirloin steak.
• To make the nachos extra cheesy, you can also add a drizzle of cheese sauce or queso on top before baking.
• Feel free to customize the toppings by adding sliced bell peppers, jalapenos, or mushrooms.
• To make it a complete meal, serve the Philly Cheesesteak Nachos with a side of mixed greens or a fresh salad.

Storage and Serving

• Philly Cheesesteak Nachos are best served immediately while the cheese is still hot and gooey.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the nachos on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated nachos with fresh toppings and dipping sauces.