Philly Cheesesteak Gnocchi Recipe

Cooking Directions

• STEP 1.Cook the gnocchi according to package instructions until they float to the top. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced steak and cook until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the sliced peppers and onions. Cook until they are tender and slightly caramelized.
• STEP 4.Return the cooked steak to the skillet with the peppers and onions. Stir to combine.
• STEP 5.Add the cooked gnocchi to the skillet and toss everything together.
• STEP 6.Top the mixture with slices of provolone cheese and cover the skillet with a lid. Cook until the cheese is melted and bubbly.
• STEP 7.Serve the Philly Cheesesteak Gnocchi hot, garnished with fresh parsley if desired.

Cooking Tips

• For extra flavor, marinate the steak in your favorite steak marinade before cooking.
• If you prefer a spicier dish, add some sliced jalapenos or crushed red pepper flakes to the skillet.
• Feel free to customize the vegetables by adding mushrooms or any other veggies you like.
• To make it a complete meal, serve the Philly Cheesesteak Gnocchi with a side salad or garlic bread.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet over medium heat until heated through.
• This dish is best served immediately after cooking for optimal flavor and texture.