The taste of this casserole is reminiscent of a good philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Not exactly low in fat, but neither is it's namesake.
Ingredients For Philly Cheesesteak Casserole Recipe
1 Package bow tie pasta
2 tablespoon Vegetable Oil
2 Onions, Chopped
1.5 pound Lean Ground Beef
2 can Condensed cream of mushroom soup
1 can Milk
1 can Sliced Mushrooms
0.5 teaspoon Dried Thyme
3 cup Shredded Sharp Cheddar Cheese
As required Salt and pepper
1 cup Dry Bread Crumbs
3 tablespoon Butter or margarine, melted
Nutrition value
3896
calories per serving
235 g Fat287 g Protein153 g Carbs11 g FiberOther
Current Totals
235 g Fat
287 g Protein
153 g Carbs
11 g Fiber
MacroNutrients
Carbs
153 g
Protein
287 g
Fiber
11 g
Fats
Fat
235 g
Vitamins & Minerals
Calcium
4492 mg
Iron
27 mg
Vitamin A
682 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
46 mg
Vitamin B6
4 mg
Vitamin B9
277 mcg
Vitamin B12
5 mcg
Vitamin C
34 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
423 mg
Manganese
2 mg
Phosphorus
4363 mg
Selenium
187 mcg
Zinc
53 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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