Philly Cheesesteak Burritos Recipe

Ingredients For Philly Cheesesteak Burritos Recipe

• 1 pound Beef top round steak, trimmed of fat
• 2 teaspoon All purpose flour
• 0.25 teaspoon Dry Mustard
• 0.5 cup Fat free milk
• 1 ounce Reduced fat provolone cheese, torn into pieces
• 2 tablespoon Grated Parmesan Cheese
• 1 teaspoon Olive oil
• 1 Package sliced fresh mushrooms, such as shiitake, button or cremini
• 1 Large Onion, Thinly Sliced
• 1 Medium red sweet pepper, seeded and cut into thin strips
• 1 Medium yellow sweet pepper, seeded and cut into thin strips
• 0.5 teaspoon Bottled hot pepper sauce