This may be your new favorite way to eat a philly cheesesteak. Enjoy the mouthwatering beef, cheese, peppers, and onions all wrapped up in a whole-wheat tortilla. This recipe can be eaten immediately or made ahead to enjoy later.
Ingredients For Philly Cheesesteak Burritos Recipe
1 pound Beef top round steak, trimmed of fat
2 teaspoon All purpose flour
0.25 teaspoon Dry Mustard
0.5 cup Fat free milk
1 ounce Reduced fat provolone cheese, torn into pieces
2 tablespoon Grated Parmesan Cheese
1 teaspoon Olive oil
1 Package sliced fresh mushrooms, such as shiitake, button or cremini
1 Large Onion, Thinly Sliced
1 Medium red sweet pepper, seeded and cut into thin strips
1 Medium yellow sweet pepper, seeded and cut into thin strips
0.5 teaspoon Bottled hot pepper sauce
Nutrition value
338
calories per serving
19 g Fat27 g Protein11 g Carbs3 g FiberOther
Current Totals
19 g Fat
27 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
27 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
157 mg
Iron
3 mg
Vitamin A
286 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
1 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
340 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
