Philly Cheesesteak Crescent Pinwheels Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the sliced steak and cook until browned. Remove the steak from the skillet and set aside.
• STEP 3.In the same skillet, add the sliced onions and peppers. Cook until softened and slightly caramelized.
• STEP 4.Unroll the crescent dough onto the prepared baking sheet. Press the seams together to seal.
• STEP 5.Spread the cooked onions and peppers evenly over the dough. Top with the cooked steak and shredded cheese.
• STEP 6.Starting from one long side, roll the dough tightly into a log. Slice the log into 1-inch thick pinwheels.
• STEP 7.Place the pinwheels on the baking sheet, cut side up. Bake for 12-15 minutes, or until golden brown and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let cool slightly before serving.
• STEP 9.Serve the Philly Cheesesteak Crescent Pinwheels warm as an appetizer or snack. They can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a shortcut, you can use pre-cooked steak or roast beef slices instead of cooking the steak from scratch.
• Feel free to customize the filling by adding mushrooms, jalapenos, or any other favorite cheesesteak toppings.
• If you prefer a spicier flavor, you can sprinkle some red pepper flakes or hot sauce over the filling before rolling the dough.

Storage and Serving

• These pinwheels are best served warm, straight from the oven.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pinwheels in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.