Pheasant Ballotine Recipe

Cooking Directions

• STEP 1.In a bowl, combine the pheasant meat, bacon, mushrooms, herbs, and spices.
• STEP 2.Lay the boneless pheasant meat flat and spread the filling evenly over it.
• STEP 3.Roll the pheasant meat tightly into a log shape and tie it securely with kitchen twine.
• STEP 4.Preheat the oven and roast the ballotine until the internal temperature reaches 165°F.
• STEP 5.Remove from the oven and let it rest for a few minutes before slicing and serving.

Cooking Tips

• Make sure to season the pheasant meat well with salt and pepper before spreading the filling.
• You can add additional herbs or spices to the filling according to your taste preferences.
• To ensure even cooking, truss the ballotine tightly with kitchen twine.

Storage and Serving

• Leftover pheasant ballotine can be stored in the refrigerator for up to 3 days.
• To serve, slice the ballotine into thick rounds and serve with a side of roasted vegetables or a salad.
• It pairs well with a red wine, such as Pinot Noir or Syrah.