Petite Iceberg Wedge Salad Recipe

Ingredients For Petite Iceberg Wedge Salad Recipe

• 0.5 cup A mayonnaise
• 0.25 cup A sour cream
• 2 tablespoon Blue cheese
• 2 tablespoon Cream cheese
• 2 tablespoon Buttermilk
• 1 Lemon juiced
• 0.25 cup A minced parsley
• 0.5 teaspoon A garlic powder
• As required Salt and pepper to taste
• 2 tablespoon Brown sugar
• 0.5 teaspoon A cayenne pepper
• 8 Slices bacon
• 1 Heads iceberg lettuce, quartered
• 2 cup Cherry tomatoes, halved
• 4 Radishes, sliced thinly
• 0.25 inch 1 large persian cucumber, sliced into a rounds
• 0.5 A crumbled blue cheese