Petha mawa sticks Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add grated mawa. Cook on low heat until it turns golden brown.
• STEP 2.Add grated petha, powdered sugar, and cardamom powder to the pan. Mix well.
• STEP 3.Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
• STEP 4.Transfer the mixture to a greased plate and spread it evenly. Let it cool for a few minutes.
• STEP 5.Cut the mixture into sticks or desired shapes. Allow it to cool completely before serving.
• STEP 6.Store the Petha Mawa Sticks in an airtight container at room temperature for up to a week.

Cooking Tips

• Make sure to cook the mawa on low heat to prevent it from burning.
• You can add chopped nuts like almonds or pistachios for added crunch and flavor.
• If the mixture becomes too thick, you can add a little milk to adjust the consistency.
• For a variation, you can dip the cooled sticks in melted chocolate for a chocolatey twist.

Storage and Serving

• Serve the Petha Mawa Sticks as a dessert or sweet snack.
• You can garnish the sticks with silver vark (edible silver foil) for an elegant touch.
• These sticks make a great homemade gift for special occasions.
• Store the Petha Mawa Sticks in an airtight container at room temperature for up to a week.