Pesto Vegetable Bowls Recipe

Ingredients For Pesto Vegetable Bowls Recipe

• 1 Head broccoli, cut into florets
• 1 Head cauliflower, cut into florets
• 5 Large carrots, peeled and sliced
• 0.25 cup Olive oil
• 1 teaspoon Each:garlic powder and paprika
• Fine Sea Salt And Freshly Cracked Pepper
• 1 can White beans, drained and rinsed
• 1 cup Moroccan couscous
• 1 cup Chicken or veggie stock
• 1 teaspoon Butter
• 0.5 cup Good quality basil pesto sauce, store bought or homemade basil pesto for this recipe
• 2 Large lemons, , separated
• 1 Large ripe avocado, thinly sliced or chopped