Pesto Spaghetti Squash Boats with Mushrooms Recipe

Ingredients For Pesto Spaghetti Squash Boats with Mushrooms Recipe

• 2 Spaghetti squash
• 1.5 tablespoon Olive oil
• 1 Yellow onion, diced
• 2 cup Mushroom
• 1.5 cup Whole cherry tomatoes
• 0.25 cup Chopped fresh parsley
• 0.75 teaspoon Fine grain kosher salt
• 0.25 teaspoon Ground black pepper
• 14 ounce 1 can cannellini beans, drained and rinsed
• 0.25 cup Walnut pieces
• 1 Clove of garlic
• 1 cup Well packed baby kale
• 0.25 cup Fresh basil
• 1 tablespoon Freshly squeezed lemon juice
• 1 tablespoon Nutritional yeast
• 0.5 teaspoon Lemon zest
• 3 tablespoon Extra virgin olive oil
• 0.25 teaspoon Fine grain kosher salt, more to taste
• 0.1200000000000001 teaspoon Freshly ground black pepper
• 0.33000000000000007 cup Vegan ricotta cheese
• Shredded vegan mozzarella cheese
• 0.5 cup Italian style breadcrumbs
• 1 tablespoon Melted vegan butter