Slicing the pesto-and-breadcrumb-stuffed pork before skewering helps these pinwheels cook quickly and brown evenly. Serve this with grilled or roasted broccolini and farro for a healthy dinner.
Ingredients For Pesto-Pork Pinwheels With Grilled Peaches Recipe
0.75 cup Coarse fresh breadcrumbs
0.5 cup Prepared Pesto
1 tablespoon Extra virgin olive oil
1 tablespoon Balsamic vinegar
0.25 teaspoon Ground pepper
0.1200000000000001 teaspoon Salt
1 pound Pork tenderloin, trimmed
Nutrition value
318
calories per serving
9 g Fat30 g Protein27 g Carbs2 g FiberOther
Current Totals
9 g Fat
30 g Protein
27 g Carbs
2 g Fiber
MacroNutrients
Carbs
27 g
Protein
30 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
76 mg
Iron
6 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
6 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
312 mg
Selenium
50 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
