Pesto-Pork Pinwheels With Grilled Peaches Recipe
Recipe By EatingWell
Slicing the pesto-and-breadcrumb-stuffed pork before skewering helps these pinwheels cook quickly and brown evenly. Serve this with grilled or roasted broccolini and farro for a healthy dinner.
4.3
23 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto-Pork Pinwheels With Grilled Peaches Recipe
- 0.19 cup Coarse fresh breadcrumbs
- 0.13 cup Prepared Pesto
- 1/4 tablespoon Extra virgin olive oil
- 1/4 tablespoon Balsamic vinegar
- 0.06 teaspoon Ground pepper
- 0.03 teaspoon Salt
- 1/4 pound Pork tenderloin, trimmed
Nutrition
value
value
318
calories per serving
9 g Fat30 g Protein27 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein30g
- Carbs27g
- Fiber2g
MacroNutrients
- Carbs27g
- Protein30g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium76mg
- Iron6mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B126mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus312mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell