Cajun Pork Pinwheels Recipe
Recipe By Lake Geneva Country Meats
This recipe from the pork council makes an impressive presentation that is straightforward to make. The stuffing in this pork tenderloin is delicious and the cajun flavor is perfect to celebrate mardi gras or just spice up any old weeknight. Feel free to add other ingredients to the stuffing as desired. Let us know if you found something that works well in the stuffing by leaving us a comment below
4.6
16 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
45m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cajun Pork Pinwheels Recipe
- 0.33 Lgcm pork tenderloins
- 0.17 cup Red bell pepper
- 0.08 cup Onion
- 0.08 cup Celery
- 0.33 tablespoon Vegetable oil
- As required Cajun seasoning
Nutrition
value
value
49
calories per serving
5 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A228mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lake Geneva Country Meats