Pesto Pork Chops Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the pork chops with salt and pepper on both sides.
• STEP 3.Heat a large skillet over medium-high heat and add olive oil.
• STEP 4.Sear the pork chops for 2-3 minutes on each side until golden brown.
• STEP 5.Transfer the pork chops to a baking dish and spread a generous amount of pesto on top of each chop.
• STEP 6.Bake in the preheated oven for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
• STEP 7.Remove from the oven and let the pork chops rest for a few minutes before serving.
• STEP 8.Serve the pesto pork chops with your choice of sides and enjoy!

Cooking Tips

• Make sure to pat the pork chops dry before seasoning to ensure a nice sear.
• You can use store-bought pesto if you're short on time, but homemade pesto will give the best flavor.
• Feel free to adjust the amount of garlic and Parmesan cheese in the pesto to suit your taste.
• Serve the pork chops with a squeeze of fresh lemon juice for a bright and tangy flavor.

Storage and Serving

• Leftover pesto pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the reheated pork chops with a fresh drizzle of pesto for added flavor.