Pesto Pizza Sandwich Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Slice the baguette in half lengthwise and spread pesto sauce on both sides.
• STEP 3.Layer mozzarella cheese and your favorite pizza toppings on one side of the baguette.
• STEP 4.Place the other half of the baguette on top and press gently to secure the filling.
• STEP 5.Wrap the sandwich in aluminum foil and place it in the preheated oven for about 10-15 minutes, or until the cheese is melted and the bread is crispy.
• STEP 6.Remove from the oven, unwrap the sandwich, and let it cool for a few minutes before slicing and serving.
• STEP 7.Enjoy your delicious Pesto Pizza Sandwich!

Cooking Tips

• Feel free to customize the toppings according to your preference. Some popular options include pepperoni, sliced bell peppers, onions, and olives.
• For extra flavor, you can brush the outer sides of the baguette with garlic butter before toasting.
• If you don't have a baguette, you can use any type of bread or rolls for this recipe.

Storage and Serving

• Leftover Pesto Pizza Sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Pesto Pizza Sandwich as a main dish with a side salad or chips for a complete meal.