Vegan Shredded Tofu Pesto Sandwich Recipe

Cooking Directions

• STEP 1.Marinate the shredded tofu with soy sauce, nutritional yeast, and garlic powder. Pan-fry until crispy.
• STEP 2.Spread a layer of basil pesto on one side of each bread slice.
• STEP 3.Place the pan-fried tofu on one bread slice. Top with sliced tomatoes, lettuce, and avocado.
• STEP 4.Cover with another bread slice and press gently.
• STEP 5.Grill or toast the sandwich until the bread is crispy and the filling is warm.
• STEP 6.Serve hot and enjoy!

Storage and Serving

• This sandwich is best enjoyed fresh.
• You can store the leftover tofu and pesto separately in the refrigerator for up to 3 days.
• Assemble the sandwich just before serving to maintain the freshness and crispiness of the bread.