Prosciutto Pesto Pasta With Sun Dried Tomatoes Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the prosciutto and cook until crispy.
• STEP 3.Add the sun-dried tomatoes and cook for another minute.
• STEP 4.Add the cooked pasta to the skillet and toss to combine.
• STEP 5.Stir in the pesto until the pasta is well coated.
• STEP 6.Serve hot and garnish with grated Parmesan cheese, if desired.

Cooking Tips

• Be careful not to overcook the pasta, as it will continue to cook slightly when combined with the sauce.
• You can use store-bought pesto or make your own for a fresher taste.
• Feel free to add some crushed red pepper flakes for a spicy kick.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or olive oil to prevent it from drying out.
• Serve the Prosciutto Pesto Pasta with Sun Dried Tomatoes as a main dish or as a side with grilled chicken or fish.