Pesto Chicken Cauliflower Pizza & Antipasto Salad Recipe

Name: Pesto Chicken Cauliflower Pizza & Antipasto Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By EatingWell

While the antipasto salad has a distinctly retro vibe, the cauliflower-crust pizza is 100% au courant for pizza night. If you've never tried cauliflower crust, get ready to be pleasantly surprised This recipe calls for store-bought cauliflower pizza crust, so this easy dinner comes together in just 30 minutes. This recipe makes extra roasted chicken thighs. Use the leftovers in salads and meal-prep lunches or to make chicken & quinoa buddha bowls (see associated recipes).

4.5

15 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Pesto Chicken Cauliflower Pizza & Antipasto Salad Recipe

5 Boneless, skinless chicken thighs, trimmed
0.5 teaspoon Ground pepper
0.25 teaspoon Salt
1 Frozen cauliflower pizza crust
0.25 cup Prepared Pesto
1 cup Shredded Part Skim Mozzarella Cheese
1 Small head iceberg lettuce, chopped
1 cup Finely chopped cauliflower
1 cup Halved Cherry Tomatoes
4 Jarred pepperoncini, sliced
0.25 cup Chopped pepperoni
0.75 cup Red wine vinegar
5 tablespoon Water
1.5 tablespoon Sugar
1 tablespoon Dijon mustard
1 Large clove garlic
2 teaspoon Dried Basil
2 teaspoon Dried oregano
0.5 teaspoon Salt
0.5 teaspoon Ground pepper

Nutrition
value

203

calories per serving

7 g Fat9 g Protein20 g Carbs4 g FiberOther

Current Totals

7 g Fat
9 g Protein
20 g Carbs
4 g Fiber

MacroNutrients

Carbs
20 g
Protein
9 g
Fiber
4 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
257 mg
Iron
3 mg
Vitamin A
390 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
183 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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