Pesto Chicken Caesar Salad With Tomatoes And Burrata Recipe

Name: Pesto Chicken Caesar Salad With Tomatoes And Burrata Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Slurrp

This Pesto Chicken Caesar Salad with Tomatoes and Burrata is a delicious twist on the classic Caesar salad. Grilled chicken is tossed with crisp romaine lettuce, cherry tomatoes, and creamy burrata cheese. The salad is then dressed with a homemade pesto Caesar dressing, which adds a fresh and vibrant flavor to the dish. With the combination of the savory chicken, tangy tomatoes, and creamy burrata, this salad is a satisfying and flavorful meal on its own.

4.2

14 Rating - Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Pesto Chicken Caesar Salad With Tomatoes And Burrata Recipe

4 Boneless, Skinless Chicken Breasts
As required Salt And Pepper To Taste
1 teaspoon Italian Seasoning
8 cup Romaine Lettuce, Chopped
1 cup Cherry Tomatoes, Halved
0.5 cup Caesar Dressing
0.25 cup Pesto
4 ounce Burrata Cheese
as needed Additional Cherry Tomatoes For Garnish

Directions : Pesto Chicken Caesar Salad With Tomatoes And Burrata Recipe

Cooking Directions

STEP 1.Season the chicken breasts with salt, pepper, and Italian seasoning.
STEP 2.Grill the chicken over medium-high heat until cooked through.
STEP 3.Let the chicken rest for a few minutes, then slice into thin strips.
STEP 4.In a large bowl, combine the romaine lettuce, cherry tomatoes, and sliced chicken.
STEP 5.In a separate bowl, whisk together the Caesar dressing and pesto until well combined.
STEP 6.Pour the dressing over the salad and toss to coat.
STEP 7.Transfer the salad to a serving platter or individual plates.
STEP 8.Top with torn pieces of burrata cheese and additional cherry tomatoes.
STEP 9.Serve immediately and enjoy!

Cooking Tips

If you don't have a grill, you can cook the chicken on a stovetop grill pan or in a regular skillet.
Feel free to add croutons or toasted pine nuts for added crunch.
For a vegetarian version, you can omit the chicken and add grilled vegetables like zucchini or bell peppers.

Storage and Serving

This salad is best served immediately after assembling.
If you need to prepare it in advance, you can grill the chicken and store it in the refrigerator.
Assemble the salad just before serving to keep the lettuce crisp and the flavors fresh.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein17 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
17 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
17 g
Protein
0 g
Fiber
1 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
25 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
2 mg
Phosphorus
10 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.