Pesto Chicken Caesar Salad With Tomatoes And Burrata Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt, pepper, and Italian seasoning.
• STEP 2.Grill the chicken over medium-high heat until cooked through.
• STEP 3.Let the chicken rest for a few minutes, then slice into thin strips.
• STEP 4.In a large bowl, combine the romaine lettuce, cherry tomatoes, and sliced chicken.
• STEP 5.In a separate bowl, whisk together the Caesar dressing and pesto until well combined.
• STEP 6.Pour the dressing over the salad and toss to coat.
• STEP 7.Transfer the salad to a serving platter or individual plates.
• STEP 8.Top with torn pieces of burrata cheese and additional cherry tomatoes.
• STEP 9.Serve immediately and enjoy!

Cooking Tips

• If you don't have a grill, you can cook the chicken on a stovetop grill pan or in a regular skillet.
• Feel free to add croutons or toasted pine nuts for added crunch.
• For a vegetarian version, you can omit the chicken and add grilled vegetables like zucchini or bell peppers.

Storage and Serving

• This salad is best served immediately after assembling.
• If you need to prepare it in advance, you can grill the chicken and store it in the refrigerator.
• Assemble the salad just before serving to keep the lettuce crisp and the flavors fresh.