One Pan Pesto Chicken With Potatoes And Tomatoes Recipe

One Pan Pesto Chicken with Potatoes and Tomatoes is a flavorful and easy-to-make dinner option. This dish features tender chicken breasts, baby potatoes, and cherry tomatoes, all cooked together in a delicious pesto sauce. The combination of the juicy chicken, creamy potatoes, and burst of flavor from the tomatoes creates a satisfying and well-balanced meal. This one-pan recipe is perfect for busy weeknights when you want a delicious and hassle-free dinner.

3.5
22 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
One Pan Pesto Chicken With Potatoes And Tomatoes
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ingredients serve

Ingredients for One Pan Pesto Chicken With Potatoes And Tomatoes Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.17 pound Baby Potatoes, Halved
  • 0.17 cup Cherry Tomatoes
  • 1/25 cup Pesto Sauce
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as per your need Fresh Basil Leaves For Garnish

Directions: One Pan Pesto Chicken With Potatoes And Tomatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a large bowl, combine the chicken breasts, baby potatoes, cherry tomatoes, pesto sauce, olive oil, salt, and pepper.
  • STEP 3.Transfer the mixture to a baking dish or sheet pan and spread it out in an even layer.
  • STEP 4.Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
  • STEP 5.Serve the one pan pesto chicken with potatoes and tomatoes hot, garnished with fresh basil leaves, if desired.

Cooking Tips

  • You can use homemade or store-bought pesto sauce for this recipe.
  • Feel free to add other vegetables like bell peppers or zucchini to the dish for added flavor and nutrition.
  • If you prefer crispy chicken skin, you can sear the chicken breasts in a skillet before baking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the one pan pesto chicken with potatoes and tomatoes in the oven or microwave until heated through.
  • Serve as a main course with a side salad or steamed vegetables.
Nutrition
value
402
calories per serving
22 g Fat29 g Protein22 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    29g
  • Carbs
    22g
  • Fiber
    2g

MacroNutrients

  • Carbs
    22g
  • Protein
    29g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    333mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp