Ingredients For Pesto Cheese Stuffed Shells Recipe
2 tablespoon extra virgin olive oil
1 pound ground spicy Italian sausage
2 can san marzano tomatoes
0.5 cup Vodka
2 teaspoon dried oregano
1 pinch crushed red pepper flakes
kosher salt and pepper
1 pound jumbo shells
16 ounce whole milk ricotta cheese
2 cup shredded provolone or fontina cheese
0.75 cup basil pesto, homemade or store bought
8 ounce mozzarella, torn
fresh basil for serving
Nutrition value
559
calories per serving
30 g Fat45 g Protein19 g Carbs< 1 g FiberOther
Current Totals
30 g Fat
45 g Protein
19 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
19 g
Protein
45 g
Fiber
1 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
711 mg
Iron
4 mg
Vitamin A
56 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
82 mg
Vitamin B9
817 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
124 mg
Manganese
1 mg
Phosphorus
651 mg
Selenium
62 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
