Pesto Bulgur Salad With Tomatoes, Basil, And Feta Recipe

Cooking Directions

• STEP 1.Cook the bulgur according to package instructions and let it cool.
• STEP 2.In a blender or food processor, blend together basil, garlic, pine nuts, Parmesan cheese, and olive oil until smooth.
• STEP 3.In a large bowl, combine the cooked bulgur, cherry tomatoes, and crumbled feta cheese.
• STEP 4.Pour the pesto over the salad and toss until well coated.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the salad chilled or at room temperature.

Cooking Tips

• You can substitute bulgur with quinoa or couscous if desired.
• Feel free to add other vegetables like cucumbers or bell peppers for added freshness.
• The salad can be made in advance and stored in the refrigerator for up to 2 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Bring the salad to room temperature before serving.
• Serve the salad as a light lunch or as a side dish with grilled chicken or fish.