Ingredients For Pesto-Bacon-Tomato Pizza With Arugula Salad Topper Recipe
6 Slices thick cut bacon
1 cup Sliced leeks
0.5 cup 1/3 refrigerated basil pesto or classic pesto sauce
1 Crust whole wheat pizza dough
3 4 roma tomatoes, sliced or chopped
6 ounce Fontina cheese or provolone cheese, shredded
2 tablespoon Olive oil
1 tablespoon Lemon juice
0.5 teaspoon Dijon style coarse ground mustard
pinch Pinch salt
3 cup Baby arugula or arugula, torn
Olive oil or nonstick cooking spray
2 cup White whole wheat flour or whole wheat flour
2 cup Bread flour
1 Package active dry yeast
1 teaspoon Sugar or honey
1 teaspoon Salt
2 tablespoon Olive oil
1.5 cup 1 1/4 warm water
Cornmeal
2 cup Packed fresh basil leaves
3 tablespoon Pine nuts
2 Large cloves garlic, peeled
0.5 cup Olive oil
0.5 cup Grated parmesan cheese
0.75 teaspoon Salt
Nutrition value
499
calories per serving
30 g Fat15 g Protein42 g Carbs4 g FiberOther
Current Totals
30 g Fat
15 g Protein
42 g Carbs
4 g Fiber
MacroNutrients
Carbs
42 g
Protein
15 g
Fiber
4 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
375 mg
Iron
4 mg
Vitamin A
714 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
133 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
2 mg
Phosphorus
279 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment