Peruvian Stewed Chicken In Cilantro Sauce Recipe

Cooking Directions

• STEP 1.In a blender, combine the cilantro, jalapenos, garlic, onion, cumin, salt, and pepper. Blend until smooth.
• STEP 2.In a large pot, heat the oil over medium heat. Add the chicken pieces and brown them on all sides.
• STEP 3.Pour the cilantro sauce over the chicken and stir to coat. Add the chicken broth and bring to a simmer.
• STEP 4.Cover the pot and let the chicken simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
• STEP 5.Remove the chicken from the pot and set aside. Use an immersion blender to blend the sauce until smooth.
• STEP 6.Return the chicken to the pot and simmer for an additional 5 minutes to allow the flavors to meld.
• STEP 7.Serve the Peruvian Stewed Chicken in Cilantro Sauce with rice and enjoy!

Cooking Tips

• Adjust the amount of jalapenos according to your desired level of spiciness.
• For a thicker sauce, you can add a small amount of cornstarch mixed with water and simmer until thickened.
• Garnish with additional chopped cilantro for extra freshness.

Storage and Serving

• Leftover Peruvian Stewed Chicken in Cilantro Sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and sauce in a pot over medium heat until heated through before serving.
• Serve with fresh cilantro and lime wedges for added flavor.