Seco De Cordero-Peruvian Lamb Stew With Potatoes Recipe

Cooking Directions

• STEP 1.In a large pot, heat the oil over medium heat.
• STEP 2.Add the lamb and brown it on all sides.
• STEP 3.Add the onions, garlic, aji amarillo paste, cumin, and oregano, and cook for a few minutes until fragrant.
• STEP 4.Add the potatoes, broth, and beer, and bring to a simmer.
• STEP 5.Cover and cook on low heat for about 2 hours, until the lamb is tender.
• STEP 6.Stir in the cilantro and cook for another 5 minutes.
• STEP 7.Serve the stew hot with rice.

Cooking Tips

• Aji amarillo paste can be found in Latin American grocery stores or online.
• If you can't find aji amarillo paste, you can substitute with a mix of yellow bell pepper and hot pepper.
• Adjust the spices according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve the stew hot with rice for a complete meal.