Butifarra Sandwich Is A Peruvian Tradition Recipe

Cooking Directions

• STEP 1.In a bowl, combine the garlic, vinegar, cumin, paprika, salt, and pepper to make the marinade.
• STEP 2.Place the pork loin in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the pork loin from the marinade and discard the excess marinade.
• STEP 4.Grill the pork loin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C).
• STEP 5.Remove the pork loin from the grill and let it rest for a few minutes. Slice it thinly.
• STEP 6.To assemble the sandwiches, spread aji sauce on the crusty rolls. Layer the sliced pork loin and top with salsa criolla.
• STEP 7.Serve the Butifarra Sandwiches immediately and enjoy!

Cooking Tips

• For extra flavor, you can add additional spices or herbs to the marinade.
• If you don't have a grill, you can also cook the pork loin in a skillet or oven.
• Feel free to customize the toppings and add your favorite condiments.

Storage and Serving

• The Butifarra Sandwiches are best enjoyed fresh.
• Leftover grilled pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork loin slices in a skillet over medium heat until warmed through before making sandwiches.