Peri Peri Spicy Paneer Cheese Bread Roll Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a bowl, mix together grated paneer, grated cheese, peri peri sauce, chopped onions, chopped coriander leaves, and salt.
• STEP 3.Take a slice of bread and trim the edges. Flatten the bread using a rolling pin.
• STEP 4.Place a spoonful of the paneer-cheese mixture on one end of the bread slice and roll it tightly.
• STEP 5.Repeat the process with the remaining bread slices and filling.
• STEP 6.Place the rolls on a baking tray lined with parchment paper.
• STEP 7.Brush the rolls with melted butter or oil.
• STEP 8.Bake in the preheated oven for 15-20 minutes or until the rolls turn golden and crispy.
• STEP 9.Remove from the oven and let them cool slightly before serving.
• STEP 10.Serve the peri peri spicy paneer cheese bread rolls with ketchup or chutney.

Cooking Tips

• You can adjust the spiciness of the rolls by adding more or less peri peri sauce.
• If you don't have peri peri sauce, you can substitute it with any other spicy sauce of your choice.
• You can add additional vegetables like bell peppers or corn to the filling for extra flavor and texture.

Storage and Serving

• These bread rolls are best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the rolls in a preheated oven at 180°C (350°F) for 5-10 minutes or until heated through.