Pot Roast and Gravy Recipe

Ingredients For Pot Roast and Gravy Recipe

• 3 pound Chuck roast, trimmed of extra fat
• Coarse kosher salt and pepper
• 2 tablespoon Olive oil
• 1 Large yellow onions, sliced in thick rings
• 3 Cloves garlic, smashed
• 1 can Tomato sauce
• 3 cup Low sodium beef broth
• 2 tablespoon Worcestershire sauce
• 0.25 teaspoon Allspice
• 0.25 teaspoon Dried thyme
• 0.5 teaspoon Coarse kosher salt
• 0.25 teaspoon Black pepper
• 1 Bay leaf
• 3 inch 6 to 7 large carrots, peeled and cut into 2
• 6 tablespoon Butter
• 0.5 cup All purpose flour
• 3 cup Juices/drippings from roast