Pot Roast And Gravy Recipe

Ingredients For Pot Roast And Gravy Recipe

• 3 pound Chuck Roast
• 0.5 cup All purpose flour
• 0.25 teaspoon Onion powder
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Paprika
• 0.25 teaspoon Freshly ground black pepper
• 2 tablespoon Olive oil
• 3 Small onions quartered
• 4 Garlic cloves peeled and crushed
• 1 ounce Package dry onion soup mix
• 10.75 ounce Can beef broth
• 10.75 ounce Can beef consomme
• 0.5 cup Red wine optional
• 1 tablespoon Worcestershire sauce
• 4 Medium Carrots Chopped
• 2 pound Red potatoes, yukon golds or russet potatoes cut into quarters or halves, depending on size
• 0.25 cup Fat skimmed from drippings
• 0.25 cup All purpose flour
• 2 cup Roasting liquids
• 1 tablespoon Butter or heavy cream
• As required Salt And Pepper To Taste