Peppery Parmesan Bread Recipe

Name: Peppery Parmesan Bread Recipe
Total time: 55 min
Yield: 1
Cuisine: European

Recipe By Taste Of Home

I rely on my bread machine to make the dough for this rustic bread. Serve slices with olive oil for dipping or with butter.

4.2

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55minstotal

30minsPrep

25minsCook

ingredients serve

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Ingredients For Peppery Parmesan Bread Recipe

0.75 cup Plus 2 tablespoons warm water
1 tablespoon Olive oil
0.5 teaspoon Hot pepper sauce
0.5 cup Freshly Grated Parmesan Cheese
1 tablespoon Sugar
1 teaspoon Pepper
0.5 teaspoon Dried Basil
0.5 teaspoon Dried oregano
0.5 teaspoon Salt
2.5 cup Bread Flour
2.25 teaspoon Active dry yeast
1 tablespoon Cold water

Nutrition
value

473

calories per serving

21 g Fat31 g Protein41 g Carbs1 g FiberOther

Current Totals

21 g Fat
31 g Protein
41 g Carbs
1 g Fiber

MacroNutrients

Carbs
41 g
Protein
31 g
Fiber
1 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
642 mg
Iron
5 mg
Vitamin A
59 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
1 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
541 mg
Selenium
34 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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