I won the North Carolina Turkey Cook-Off one year with these full-flavored tenderloins in rich sauce. Marinating the turkey in wine, garlic, rosemary and thyme gives it a fantastic taste. Virginia Anthony, Jacksonville, Florida.
Ingredients For Peppery Herbed Turkey Tenderloin Recipe
2 pound Turkey breast tenderloins
1 cup Dry white wine or apple juice
3 Green onions, chopped
3 tablespoon Minced Fresh Parsley
6 teaspoon Olive oil, divided
1 tablespoon Finely chopped garlic
0.75 teaspoon Dried rosemary, crushed
0.75 teaspoon Dried Thyme
1 teaspoon Coarsely ground pepper
0.75 teaspoon Salt, divided
4 teaspoon Cornstarch
1 cup Reduced Sodium Chicken Broth
Nutrition value
446
calories per serving
18 g Fat41 g Protein19 g Carbs2 g FiberOther
Current Totals
18 g Fat
41 g Protein
19 g Carbs
2 g Fiber
MacroNutrients
Carbs
19 g
Protein
41 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
80 mg
Iron
3 mg
Vitamin A
192 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
351 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment