Pepperoni Pizza Twists Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough into a rectangle shape on a lightly floured surface.
• STEP 3.Layer the pepperoni slices evenly over the dough, leaving a small border around the edges.
• STEP 4.Sprinkle the shredded cheese over the pepperoni slices.
• STEP 5.Starting from one of the long sides, tightly roll up the dough into a log shape.
• STEP 6.Using a sharp knife, cut the log into 1-inch thick slices.
• STEP 7.Place the slices on the prepared baking sheet, spacing them apart.
• STEP 8.Bake in the preheated oven for 15-20 minutes, or until the twists are golden and crispy.
• STEP 9.Remove from the oven and let cool slightly before serving.
• STEP 10.Serve the Pepperoni Pizza Twists warm with marinara sauce for dipping.

Cooking Tips

• Feel free to customize the filling by adding other toppings such as mushrooms, bell peppers, or olives.
• For a spicier twist, use spicy pepperoni or add a sprinkle of red pepper flakes.
• If you prefer a softer texture, brush the twists with melted butter before baking.
• Leftover twists can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the twists in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through.

Storage and Serving

• Store any leftover Pepperoni Pizza Twists in an airtight container in the refrigerator.
• To serve, reheat the twists in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through.
• Serve the twists as a snack, appetizer, or party food.
• Pair them with marinara sauce or your favorite dipping sauce for added flavor.