Pepperoni Pizza Pretzels Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until the yeast is foamy.
• STEP 2.Add flour, salt, Italian herbs, and olive oil to the yeast mixture. Mix until a dough forms.
• STEP 3.Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour, or until doubled in size.
• STEP 5.Preheat the oven to 425°F (220°C).
• STEP 6.Divide the dough into 8 equal pieces. Roll each piece into a long rope.
• STEP 7.Place a few slices of pepperoni and a small piece of mozzarella cheese on each rope. Fold the dough over the filling and pinch the edges to seal.
• STEP 8.Shape each filled rope into a pretzel shape and place them on a baking sheet lined with parchment paper.
• STEP 9.In a small bowl, whisk together an egg and water. Brush the pretzels with the egg wash.
• STEP 10.Bake the pretzels for 12-15 minutes, or until golden brown.
• STEP 11.Serve the Pepperoni Pizza Pretzels warm with marinara sauce for dipping.
• STEP 12.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure the water is warm, but not too hot, as it can kill the yeast.
• If the dough is too sticky, add a little more flour. If it's too dry, add a little more water.
• Feel free to customize the filling by adding other pizza toppings like mushrooms, bell peppers, or olives.
• For a spicier version, use spicy pepperoni or add some crushed red pepper flakes to the dough.
• These pretzels are best enjoyed fresh out of the oven when the cheese is still gooey and melty.

Storage and Serving

• Serve the Pepperoni Pizza Pretzels warm as a snack or appetizer.
• They can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pretzels in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.
• Serve with marinara sauce for dipping.