Pepperoni Pizza Baked Wings Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine pizza sauce, garlic powder, onion powder, dried oregano, crushed red pepper flakes, and grated Parmesan cheese.
• STEP 3.Place the chicken wings on the prepared baking sheet and brush them with the pizza sauce mixture, coating them evenly.
• STEP 4.Sprinkle crushed pepperoni over the wings, pressing it gently into the sauce.
• STEP 5.Bake for 25-30 minutes, or until the wings are cooked through and crispy, flipping them halfway through.
• STEP 6.Remove from the oven and let the wings cool slightly before serving. Serve with additional pizza sauce for dipping, if desired.

Cooking Tips

• For extra spice, add more crushed red pepper flakes or a sprinkle of cayenne pepper.
• You can use bone-in or boneless chicken wings for this recipe.
• If you prefer a milder flavor, use less crushed pepperoni or substitute with chopped bell peppers.

Storage and Serving

• Pepperoni Pizza Baked Wings are best served immediately while they are still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheat the wings in the oven or air fryer to maintain their crispiness.