Pepperoni Pasta Salad Recipe

Ingredients For Pepperoni Pasta Salad Recipe

• 8 ounce Uncooked Whole Wheat Rotini Fusilli, Or Similar Pasta
• 1.5 cup Small Cut Broccoli Florets
• 1 cup Cherry Tomatoes Or Grape Tomatoes Halved
• 1 Small Orange Bell Pepper Cored And Diced
• 0.33000000000000007 cup Sliced Turkey Pepperoni Quartered
• 0.25 cup Diced Red Onion About 1/2 Small
• 1 can Small Sliced Black Olives, Rinsed And Drained
• 0.5 cup Reduced Fat Crumbled Feta Cheese
• 3 tablespoon Chopped Fresh Parsley
• 1 Small, Ripe Tomato, Halved
• 1 tablespoon Red wine vinegar
• 1 tablespoon Non fat plain greek yogurt
• 1 tablespoon Extra virgin olive oil
• 2 teaspoon Dijon mustard
• 1 teaspoon Honey
• 0.5 teaspoon Minced Garlic
• 0.25 teaspoon Kosher salt
• 0.25 teaspoon Dried oregano
• 0.25 teaspoon Dried Basil
• 0.1200000000000001 teaspoon Ground black pepper