8 ounce Uncooked Whole Wheat Rotini Fusilli, Or Similar Pasta
1.5 cup Small Cut Broccoli Florets
1 cup Cherry Tomatoes Or Grape Tomatoes Halved
1 Small Orange Bell Pepper Cored And Diced
0.33000000000000007 cup Sliced Turkey Pepperoni Quartered
0.25 cup Diced Red Onion About 1/2 Small
1 can Small Sliced Black Olives, Rinsed And Drained
0.5 cup Reduced Fat Crumbled Feta Cheese
3 tablespoon Chopped Fresh Parsley
1 Small, Ripe Tomato, Halved
1 tablespoon Red wine vinegar
1 tablespoon Non fat plain greek yogurt
1 tablespoon Extra virgin olive oil
2 teaspoon Dijon mustard
1 teaspoon Honey
0.5 teaspoon Minced Garlic
0.25 teaspoon Kosher salt
0.25 teaspoon Dried oregano
0.25 teaspoon Dried Basil
0.1200000000000001 teaspoon Ground black pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
