This holiday dessert features peppermint ice cream drowned in hot cocoa! It’s a unique take on the traditional Italian affogato dessert that uses espresso.
Ingredients For Peppermint Ice Cream & Hot Cocoa Affogato Recipe
14 ounce Can regular coconut milk
14 ounce Can light coconut milk
0.5 cup Maple syrup or honey
1 teaspoon Vanilla extract
2 teaspoon Peppermint extract
6 tablespoon Cocoa powder
0.25 cup Maple syrup or honey
0.5 cup Water
0.5 teaspoon Cinnamon
4 cup Soy milk
Nutrition value
624
calories per serving
47 g Fat9 g Protein41 g Carbs11 g FiberOther
Current Totals
47 g Fat
9 g Protein
41 g Carbs
11 g Fiber
MacroNutrients
Carbs
41 g
Protein
9 g
Fiber
11 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
377 mg
Iron
19 mg
Vitamin A
159 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
1 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
306 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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