Affogato With Cacao Nib Ice Cream Recipe

Name: Affogato With Cacao Nib Ice Cream Recipe
Total time: 330 min
Yield: 6
Cuisine: American

Recipe By Downshiftology

Affogato recipe with espresso that's kicked up a notch with homemade cacao nib vanilla ice cream. Bonus-the homemade ice cream is dairy-free and vegan and ultra creamy.

4.2

16 Rating -

Rate

5hr 30minstotal

30minsPrep

5hr Cook

5hr 30m.total

30m.Prep

5hr Cook

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Ingredients for Affogato With Cacao Nib Ice Cream Recipe

0.17 cup Raw cashews, soaked overnight
2.25 ounce Coconut milk, full fat
1/2 tablespoon Coconut oil
0.06 cup Maple syrup
0.17 teaspoon Vanilla extract
1/25 teaspoon Sea salt
1/25 cup Cacao nibs

Nutrition
value

494

calories per serving

42 g Fat9 g Protein22 g Carbs9 g FiberOther

Current Totals

Fat
42g
Protein
9g
Carbs
22g
Fiber
9g

MacroNutrients

Carbs
22g
Protein
9g
Fiber
9g

Fats

Fat
42g

Vitamins & Minerals

Calcium
20mg
Iron
3mg
Vitamin A
64mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
114mg
Manganese
< 1mg
Phosphorus
210mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Downshiftology