Peppermint Ice Cream & Hot Cocoa Affogato Recipe

Recipe By A Couple Cooks

This holiday dessert features peppermint ice cream drowned in hot cocoa! It’s a unique take on the traditional Italian affogato dessert that uses espresso.

4.3
21 Rating -
Rate
Vegdiet
3hr 5minstotal
3hr 5m.total
Peppermint Ice Cream & Hot Cocoa Affogato
plan
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ingredients serve

Ingredients for Peppermint Ice Cream & Hot Cocoa Affogato Recipe

  • 1.75 ounce Can regular coconut milk
  • 1.75 ounce Can light coconut milk
  • 0.06 cup Maple syrup or honey
  • 0.13 teaspoon Vanilla extract
  • 1/4 teaspoon Peppermint extract
  • 3/4 tablespoon Cocoa powder
  • 0.03 cup Maple syrup or honey
  • 0.06 cup Water
  • 0.06 teaspoon Cinnamon
  • 1/2 cup Soy milk
Nutrition
value
624
calories per serving
47 g Fat9 g Protein41 g Carbs11 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    9g
  • Carbs
    41g
  • Fiber
    11g

MacroNutrients

  • Carbs
    41g
  • Protein
    9g
  • Fiber
    11g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    377mg
  • Iron
    19mg
  • Vitamin A
    159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    306mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks