Peppercorn Parmesan Salad Dressing Recipe

Recipe By Martha Stewart-3

Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix ins. for a lower fat version, replace the sour cream with low fat plain greek yogurt.

3.6
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ingredients serves

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Ingredients For Peppercorn Parmesan Salad Dressing Recipe

Nutrition
value
599
calories per serving
9 g Fat55 g Protein74 g Carbs< 1 g FiberOther

Current Totals

  • 9 g Fat
  • 55 g Protein
  • 74 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    74 g
  • Protein
    55 g
  • Fiber
    0 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    1737 mg
  • Iron
    2 mg
  • Vitamin A
    81 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    152 mg
  • Manganese
    0 mg
  • Phosphorus
    1389 mg
  • Selenium
    38 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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