Pepper Beef With Creamed Parsnip & Red Wine Sauce Recipe

Recipe By Taste

4.2
27 Rating - Rate
Non Vegdiet
1hr 55minstotal
20minsPrep
1hr 35minsCook

ingredients serves

6
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Ingredients For Pepper Beef With Creamed Parsnip & Red Wine Sauce Recipe

Nutrition
value
615
calories per serving
40 g Fat56 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • 40 g Fat
  • 56 g Protein
  • 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    56 g
  • Fiber
    1 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    28 mg
  • Iron
    6 mg
  • Vitamin A
    16 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    70 mg
  • Manganese
    0 mg
  • Phosphorus
    562 mg
  • Selenium
    32 mcg
  • Zinc
    13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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