Ingredients For Penne With White Wine Cream Sauce And Broccolini Recipe
2 tablespoon Olive oil
3 Cloves Garlic, Thinly Sliced
1 teaspoon Dried Sage
0.5 teaspoon White Pepper
1 cup Dry white wine
1 cup Cashews, soaked if not using a high speed blender
0.25 cup Nutritional Yeast
2 tablespoon Arrowroot starch
1 tablespoon White or chickpea miso
1.5 cup Vegetable broth, ideally no chicken style
0.5 teaspoon Salt, Or To Taste
0.75 pound Broccolini, cut into florets and stems trimmed and diced
1 pound Penne pasta, gluten free if desired
Flat leaf parsley, for garnish
Nutrition value
463
calories per serving
19 g Fat23 g Protein72 g Carbs5 g FiberOther
Current Totals
19 g Fat
23 g Protein
72 g Carbs
5 g Fiber
MacroNutrients
Carbs
72 g
Protein
23 g
Fiber
5 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
57 mg
Iron
3 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
2 mg
Phosphorus
328 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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