Penne With Spinach In Low Calorie White Sauce Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente.
• STEP 2.In a separate pan, heat olive oil and sauté garlic until fragrant.
• STEP 3.Add skim milk and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
• STEP 4.Add the cooked penne pasta and spinach to the sauce. Toss until well coated and the spinach wilts slightly.
• STEP 5.Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

• Be sure to cook the penne pasta until al dente to ensure it has a nice texture.
• You can add other vegetables like cherry tomatoes or mushrooms for extra flavor and nutrition.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the simmering milk.
• Garnish with some fresh basil or parsley for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop with a splash of milk to keep the sauce creamy.
• Serve the penne with spinach in low calorie white sauce as a main dish or as a side with grilled chicken or fish.