Penne With Pancetta Peas & Mascarpone Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to the package instructions until al dente.
• STEP 2.In a large skillet, cook the pancetta over medium heat until crispy.
• STEP 3.Add the peas to the skillet and cook until tender.
• STEP 4.Drain the cooked pasta and add it to the skillet with the pancetta and peas.
• STEP 5.Stir in the mascarpone cheese until melted and well combined.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can substitute bacon for pancetta if desired.
• If you prefer a lighter sauce, you can use half-and-half or milk instead of mascarpone cheese.
• Garnish the dish with grated Parmesan cheese and chopped fresh parsley for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet or in the microwave until heated through.
• Serve the Penne With Pancetta Peas & Mascarpone with a side of garlic bread or a green salad.