Ingredients For Penne Pasta Bake With Roast Chicken Mushrooms And Spinach Recipe
500 gram Barilla penne rigate
575 gram Barilla cheese & tomato pasta bake
0.5 Roast whole chicken cubed deboned
2 Cloves Garlic Chopped
250 gram Mushrooms cut into slices
1 sprig Fresh rosemary
200 gram Baby spinach
100 gram Reggiano parmigiano cheese, grated
80 milliliter Extra virgin olive oil
1 pinch Salt and pepper
Nutrition value
190
calories per serving
17 g Fat5 g Protein6 g Carbs3 g FiberOther
Current Totals
17 g Fat
5 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
5 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
122 mg
Iron
2 mg
Vitamin A
1737 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
85 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment