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Pot Roast Chicken Pasta With Mushrooms Recipe

Recipe By Great British Chefs

This pot-roast chicken pasta recipe from mark jordan retains all the delicious moisture of the bird. Sauted wild mushrooms add earthy richness to the chicken.

4.7
14 Rating -
Rate
Non Vegdiet
11hr total
11hr total
Pot Roast Chicken Pasta With Mushrooms
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Ingredients for Pot Roast Chicken Pasta With Mushrooms Recipe

  • 1/2 Chickens
  • 1/2 liter Chicken Stock
  • 1/4 Garlic Clove
  • 3/4 sprig Fresh thyme
  • 1/4 bunch Asparagus
  • 125 gram Mixed wild mushrooms
  • 1.25 kilogram Fresh veal bones
  • 1/4 Onion
  • 1/4 Leek
  • 1/4 Carrot
  • 1/4 Bay leaf
  • 3/4 tablespoon Tomato puree
  • 187.50 milliliter Red wine
  • 75 milliliter Double cream
  • As required Salt
  • 1/4 dash Sherry vinegar
  • 1/4 dash Truffle oil
  • 125 gram Pasta flour
  • 3 Egg yolks
  • 1/4 pinch Salt
  • 1/4 Knob of butter
  • As required Salt
  • As required Pepper
  • 1/4 Handful of pea shoots
  • 1/4 Truffle
  • 1/2 Chickens
  • 1/2 liter Chicken Stock
  • 1/4 Garlic Clove
  • 3/4 sprig Fresh thyme
  • 125 gram Mixed wild mushrooms
  • 1/4 bunch Asparagus
  • 1.25 kilogram Fresh veal bones
  • 1/4 Onion
  • 1/4 Leek
  • 1/4 Carrot
  • 1/4 Bay leaf
  • 3/4 tablespoon Tomato puree
  • 187.50 milliliter Red wine
  • 75 milliliter Double cream
  • As required Salt
  • 1/4 dash Sherry vinegar
  • 1/4 dash Truffle oil
  • 125 gram Pasta flour
  • 3 Egg yolks
  • 1/4 pinch Salt
  • As required Salt
  • 1/4 Knob of butter
  • As required Salt
  • As required Pepper
  • As required Salt
  • 1/4 Handful of pea shoots
Nutrition
value
5338
calories per serving
224 g Fat584 g Protein230 g Carbs17 g FiberOther

Current Totals

  • Fat
    224g
  • Protein
    584g
  • Carbs
    230g
  • Fiber
    17g

MacroNutrients

  • Carbs
    230g
  • Protein
    584g
  • Fiber
    17g

Fats

  • Fat
    224g

Vitamins & Minerals

  • Calcium
    642mg
  • Iron
    25mg
  • Vitamin A
    1849mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    112mg
  • Vitamin B6
    5mg
  • Vitamin B9
    489mcg
  • Vitamin B12
    25mcg
  • Vitamin C
    36mg
  • Vitamin E
    14mg
  • Copper
    3mcg
  • Magnesium
    792mg
  • Manganese
    < 1mg
  • Phosphorus
    5522mg
  • Selenium
    389mcg
  • Zinc
    73mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs