Penne With Italian Sausage Ragu Recipe

Ingredients For Penne With Italian Sausage Ragu Recipe

• 2 tablespoon Olive oil
• 1 Onion, Finely Chopped
• 6 Italian-style pork sausages, casings removed
• 1.5 tablespoon Rosemary leaves, chopped
• 2 Garlic Cloves, Finely Chopped
• 1 cup Red wine
• 1 tablespoon Tomato paste
• 400 gram Can chopped tomatoes
• 400 gram Penne rigate
• Grated parmesan, to serve
• Crusty bread, to serve