Ingredients For Penne With Italian Sausage Ragu Recipe
2 tablespoon Olive oil
1 Onion, Finely Chopped
6 Italian-style pork sausages, casings removed
1.5 tablespoon Rosemary leaves, chopped
2 Garlic Cloves, Finely Chopped
1 cup Red wine
1 tablespoon Tomato paste
400 gram Can chopped tomatoes
400 gram Penne rigate
Grated parmesan, to serve
Crusty bread, to serve
Nutrition value
142
calories per serving
8 g Fat2 g Protein8 g Carbs6 g FiberOther
Current Totals
8 g Fat
2 g Protein
8 g Carbs
6 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
99 mg
Iron
3 mg
Vitamin A
1204 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
43 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
