Penne Genovese Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente.
• STEP 2.In a food processor, blend together basil, garlic, pine nuts, Parmesan cheese, and olive oil to make the pesto sauce.
• STEP 3.Toss the cooked penne pasta with the pesto sauce and garnish with cherry tomatoes and toasted pine nuts.

Cooking Tips

• Toasting the pine nuts before adding them to the pesto sauce enhances their flavor.
• You can add some cooked chicken or shrimp to make it a heartier meal.
• Serve the Penne Genovese with a side of garlic bread or a fresh green salad.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a microwave or on the stovetop with a splash of water or olive oil.
• Serve the Penne Genovese hot and garnish with additional Parmesan cheese and fresh basil leaves.