Peking Pork Tenderloin With Dijon Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, ginger, and garlic. Marinate the pork tenderloin in the mixture for at least 30 minutes.
• STEP 2.Preheat the oven to 400°F (200°C). Place the marinated pork tenderloin on a baking sheet and roast for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
• STEP 3.While the pork is roasting, prepare the Dijon sauce. In a small saucepan, melt butter over medium heat. Add flour and cook for 1-2 minutes, stirring constantly.
• STEP 4.Gradually whisk in chicken broth and Dijon mustard. Cook until the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste.
• STEP 5.Once the pork is cooked, let it rest for a few minutes before slicing. Serve the sliced pork with the Dijon sauce drizzled on top. Enjoy!

Cooking Tips

• Make sure to marinate the pork for at least 30 minutes to allow the flavors to penetrate the meat.
• Use a meat thermometer to ensure the pork is cooked to the correct internal temperature.
• For a thicker sauce, you can add more flour to the Dijon sauce mixture.

Storage and Serving

• Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork in the oven or microwave until warmed through.
• Serve the Peking Pork Tenderloin with Dijon Sauce with steamed rice and your favorite vegetables for a complete meal.