Peking House Fried Rice Recipe

step 1

• STEP 1.In a wok heat 2 tbsp oil till smoking hot, add 2 finely chopped cloves of garlic, 1 finely chopped spring onion, ½ cm finely chopped ginger, 1 tsp Chinese five spice and stir fry for a few seconds.

step 2

• STEP 1.Add 400 gm cooked rice and stir fry for 9 minutes until heated through hand fluffy.

step 3

• STEP 1.Add 2 to 3 tbsp hoisin sauce, 1 tsp soy sauce and stir fry for 2 minutes.

step 4

• STEP 1.Add 30 gm finely chopped chives, 1 tbsp sesame oil and stir for a few seconds. Turn off the heat in wok and serve hot.